The grapes of this wine are Sangioveso 90% and 10% a mix between Merlot and Cabernet Sauvignon. After the maceration and fermentation of about 15 days in stainless stell tanks, the wine rest for 24 months in oak big barrels. Fter that few months in steel and then is ready to be bottled and to make 8 months in bottle before selling it. Intense ruby-red color, with a great smell of ripe red fruitswith notes of tobacco. In mouth is very balanced, round and very long.
Tegolaia Villa Travignoli - Chianti Rufina Riserva DOCG
Price on request